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Cat Raw 3 Bird Roast 500g - Christmas Limited Edition
Cat Raw 3 Bird Roast 500g - Christmas Limited Edition
Regular price £2.70
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Description

A festive feast made for feline Christmas dinners.


Give your customers’ cats something special this Christmas with our 3 Bird Roast Raw Cat Food – a limited-edition festive recipe made with 100% meat, bone, offal, and superfoods, including chicken, turkey and guinea fowl, nutrient-rich heart and liver.


Made with high-quality, natural ingredients and no unnecessary fillers or artificial additives, this raw recipe offers retailers an eye-catching seasonal addition that’s perfect for customers looking to include their cats in the Christmas celebrations.


With its festive positioning and limited-edition appeal, 3 Bird Roast is ideal for seasonal displays, Christmas ranges and encouraging incremental purchases from existing raw-feeding customers.

Composition

Contains 100% Meat, Bone, Offal & Superfoods / 0% Grain or Filler

45% Turkey meat and bone, 25% Pheasant, 10% Partridge, 10% Turkey heart, 5% Turkey liver, Salmon Oil, Wheatgerm Oil, Chicory Powder, Thyme.

Feeding & storage instructions

  • Kittens: 4–6% of growing body weight/day (Nutriment actually recommends 5–6% until fully grown)

  • Adult cats (over 6 months): 2–3% of ideal body weight/day, fed twice daily

These are all guides — individual dogs/cats may need more or less to maintain ideal body condition.


Storage

  • Delivery: arrives frozen in insulated boxes that keep food frozen for 2–3 days in transit — into the freezer as soon as it arrives.

  • Frozen storage: keeps for up to 12 months in the freezer (best-before date on pack).

  • Defrosting: always defrost in the fridge, covered — never at room temperature.

  • Once defrosted: use within 3–4 days (Nutriment's product pages) — the hygiene page says 2–3 days, so the safer, consistent line to use is use within 2–3 days, keeping it in the fridge throughout.

  • Never refreeze once defrosted.



Hygiene tips

  • Keep raw food away from cooked meat/food prep areas to avoid cross-contamination.

  • Use a stainless steel bowl where possible (easier to sanitise); if using another material, check for no chips or cracks.

  • Wash all bowls and utensils with warm soapy water after each use.

  • Disinfect any surfaces the raw food has touched.


Analytical constituents

Moisture: 71%, Protein: 17.5%, Fat: 7.5%, Ash (inorganic matter): 2.5%, Fibre: 0.5%, Taurine: 175mg/100g